Spicy Peach Chicken

Spicy Peach Chicken


"You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!"


40 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
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  1. 22 Ratings


YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Mel...

I used three boneless, skinless chicken breasts and reduced the serving size to three. Instead of broiling it, I cooked the chicken in the sauce for 20 minutes at 375 degrees. I served it with...

Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!

Instead of peach perserves, I used caned peaches I had, and diced them. I also baked the chicken, and the recipe was still good

Pretty good. I added garlic powder, a little salt and pepper. Didn't use as much honey as called for and increased the mustard, and used Cajun seasoning instead of Creole. I also used boneles...

I liked the balance of sweet and spice in this dish. Added a little bit of cayenne pepper in the sauce to give it some extra heat.

Very tasty! I make this in a roasting bag to keep the chicken from drying out.

This was extremely easy to make and very flavourful. I decided to use boneless skinless chicken breasts, which I butterflied. I served this w/ a vegetable blend and Couscous with Honeyed Almond...

Absolutely delicious! Big hit with my picky hubby! Didn't have Creole seasoning or preserves. Used "Hot Shot" pepper blend & Lawry's Seasoned Salt and chopped/mashed canned peaches. This will...