Spicy Peach Chicken

16 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!” - by MPOILLION

Ingredients

1/3 cup peach preserves
1/4 cup honey
1 tablespoon spicy brown mustard
hot pepper sauce to taste
1 (2 pound) whole chicken, cut into pieces, skin removed
2 tablespoons Creole seasoning

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven broiler.
In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
261 cal
13%

Fat
6.6 g
10%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

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Reviews (16)

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WWILLE99

Jan. 27, 2004

"YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Melissa!!..." See more"

DRIVR8

Jun. 29, 2003

"Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!..." See more"

Sheri S.

Jul. 23, 2007

"I used three boneless, skinless chicken breasts and reduced the serving size to three. Instead of broiling it, I cooked the chicken in the sauce for 20 minutes at 375 degrees. I served it with brown..." See more rice and fresh green beans."

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