Spicy Peach Chicken

Spicy Peach Chicken

17 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  MPOILLION

“You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Share It

Reviews (17)

Rate This Recipe


YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Melissa!!

Sheri S.

Sheri S.

I used three boneless, skinless chicken breasts and reduced the serving size to three. Instead of broiling it, I cooked the chicken in the sauce for 20 minutes at 375 degrees. I served it with brown rice and fresh green beans.



Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!

More Reviews

Similar Recipes

Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Spicy BBQ Chicken

Spicy BBQ Chicken

Sweet and Spicy Baked Chicken

Sweet and Spicy Baked Chicken

Last Night's Chicken

Last Night's Chicken

Moroccan Peach Roasted Chicken

Moroccan Peach Roasted Chicken


Amount Per Serving (6 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 25 g
  • 50%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Spicy Rapid Roast Chicken


next recipe:

Easiest Oven Baked Chicken