Spicy Peach Chicken16 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!” - by MPOILLION
Original recipe yields 6 servings
- Preheat the oven broiler.
- In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
- Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
- Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Amount Per Serving (6 total)
- 261 cal
- 6.6 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Melissa!!..." See more"
"Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!..." See more"
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