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Spicy Peach Chicken

Spicy Peach Chicken

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
MPOILLION

MPOILLION

You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven broiler.
  2. In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
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Reviews

WWILLE99
17

WWILLE99

1/27/2004

YUMMY!! We cooked this on the grill and used Lawry's Perfect Blend Chicken Rub instead of Creole Seasoning, but it was REALLY good. No leftovers. Even my super picky son liked it. Thanks Melissa!!

Sheri S.
9

Sheri S.

7/23/2007

I used three boneless, skinless chicken breasts and reduced the serving size to three. Instead of broiling it, I cooked the chicken in the sauce for 20 minutes at 375 degrees. I served it with brown rice and fresh green beans.

DRIVR8
9

DRIVR8

6/29/2003

Very tasty...I used boneless skinless chicken breasts instead of whole chicken. Easy and good!

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