Spice Mix for Chicken17 Reviews
- Prep: 10 min
- Ready In: 10 min
“This was given to me by a friend and it is wonderful.” - by Shauna
Original recipe yields 2 1/2 cups
- In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
- To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.
Amount Per Serving (10 total)
- 111 cal
- 1.1 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"My friends and family love this recipe for fried chicken. I never did find savory, so I make it without it, but it is still delicious and after trying 10-15 other recipes, this one is our favorite...." See more"
"If your expecting KFC chicken don't make this! My family ate it but none of us were overly impressed. This recipe has potential though. Personally I would leave out the savory next time this herb is..." See more way too strong for chicken. I may try this again but will definately adjust the herbs and spices more to our liking. Spice mixture will also stick to chicken better if you dip in plain flour then egg then spice mixture. I also double dipped in egg and spice mixture."
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