Spice Mix for Chicken

Spice Mix for Chicken

17 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Shauna
Recipe by  Shauna

“This was given to me by a friend and it is wonderful.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
  2. To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.

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Reviews (17)

Rate This Recipe
JHAMLETT
11

JHAMLETT

My friends and family love this recipe for fried chicken. I never did find savory, so I make it without it, but it is still delicious and after trying 10-15 other recipes, this one is our favorite.

LUCY63
9

LUCY63

If your expecting KFC chicken don't make this! My family ate it but none of us were overly impressed. This recipe has potential though. Personally I would leave out the savory next time this herb is way too strong for chicken. I may try this again but will definately adjust the herbs and spices more to our liking. Spice mixture will also stick to chicken better if you dip in plain flour then egg then spice mixture. I also double dipped in egg and spice mixture.

sourfleed
8

sourfleed

Not the best fried chicken recipe I've ever had. I added all the ingredients thinking it would be way too spicy, but actually, it was quite bland.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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