Original recipe yields 4 servings
Based on a 2,000 calorie diet
Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!
This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, tha...
This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped so...
This recipes is easy, quick, and absolutely delicious!! I added some fresh broccoli florets that I blanched to take care of the veggie part of the meal. Very tasty! Highly recommended!
this was good I served it over noodles to complete the meal but I do think it needs more flavor.
This was bland. I will try again adding garlic, onion, and broccoli floweret’s.
I cubed 2 chicken breasts then followed the recipe adding a few broccoli flowertes to the 'sauce' and allowed the broccoli to cook. Great served over Garlic Mashed Potatoes or Cowboy Mashed Pot...
I picked this recipe because it was easy, but my husband and I really didn't like it. The flavor just didn't do much for us.