Broccoli Chicken

Broccoli Chicken

35
Karen Grant 3

"This is one of my family's favorite recipes. It is very very easy and quick."

Ingredients

45 m {{adjustedServings}} servings 369 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.
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Reviews

35
  1. 40 Ratings

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Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!

This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, tha...

This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped so...