Broccoli Chicken

32 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This is one of my family's favorite recipes. It is very very easy and quick.” - by Karen Grant

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1/2 cup milk
1 (10.75 ounce) can condensed cream of broccoli soup
1 cup shredded Cheddar cheese
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

Nutrition

Amount Per Serving (4 total)

Calories
369 cal
18%

Fat
19 g
29%

Carbs
9.2 g
3%

Based on a 2,000 calorie diet

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Reviews (32)

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NUNU713

Aug. 3, 2004

"Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!..." See more"

ALECIA1974

Dec. 22, 2005

"This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used..." See more Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper"

Helene

May. 14, 2005

"This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped some of ..." See morethem up and added as well. I think next time instead of adding the cheese, I am just going to get cans of broccoli cheese soup instead of plain cream of broccoli soup. I served over rice."

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