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Broccoli Chicken

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Karen Grant

Karen Grant

This is one of my family's favorite recipes. It is very very easy and quick.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.
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Reviews

NUNU713
33

NUNU713

8/3/2004

Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!

ALECIA1974
23

ALECIA1974

12/22/2005

This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper

Helene
17

Helene

5/14/2005

This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped some of them up and added as well. I think next time instead of adding the cheese, I am just going to get cans of broccoli cheese soup instead of plain cream of broccoli soup. I served over rice.

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