broccoli-chicken

Broccoli Chicken

33 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Karen Grant
Recipe by  Karen Grant

“This is one of my family's favorite recipes. It is very very easy and quick.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

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Reviews (33)

Rate This Recipe
NUNU713
33

NUNU713

Since I'm not big on frying anything, I combined all the ingredients in a baking dish and baked in the oven at 350 for about 45 minutes. Tasted great - everyone enjoyed it!

ALECIA1974
22

ALECIA1974

This was a great and easy recipe. After reading others reviews on how it was a little bland, I made a few of my own motifacations. First I added garlic powder to the chicken while it cooked, than used Brocoli cheese soup and mixed minced onion in that, pepper and served over brown rice. YUMMY!! Even my picky husband ate it up. Thanks this is a keeper

Helene
16

Helene

This was good, but I made a few changes. I cut the chicken up in cubes after browning and added an extra can of soup. I also keep a bag of Birds Eye broccoli florets in my freezer and chopped some of them up and added as well. I think next time instead of adding the cheese, I am just going to get cans of broccoli cheese soup instead of plain cream of broccoli soup. I served over rice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 38.1 g
  • 76%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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