Chicken Fricasee5 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!” - by Cindy
Original recipe yields 10 servings
- Heat oil in a large pot or Dutch oven, over medium-high heat. Briefly brown chicken pieces in batches. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Season with pepper and sprinkle with parsley. Pour the chicken broth over all.
- Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.
Amount Per Serving (10 total)
- 756 cal
- 42.6 g
- 33.4 g
Based on a 2,000 calorie diet
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