Chicken Fricasee

Chicken Fricasee

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Recipe by  Cindy

“I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!”

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Adjust Servings

Original recipe yields 10 servings



  1. Heat oil in a large pot or Dutch oven, over medium-high heat. Briefly brown chicken pieces in batches. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Season with pepper and sprinkle with parsley. Pour the chicken broth over all.
  2. Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.

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Reviews (5)

Rate This Recipe


I did not care for this.

teri m.

teri m.

I thought this dish was great! Easy to make & the chicken was not dry!!



The meat turned out very dry for being in broth and the peas turned out very mushy even though I followed the recipe exactly. Ok for a one timer, but wouldn't fix again.

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Amount Per Serving (10 total)

  • Calories
  • 756 cal
  • 38%
  • Fat
  • 42.6 g
  • 66%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 57.2 g
  • 114%
  • Cholesterol
  • 204 mg
  • 68%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Chicken and Lentils


next recipe:

Vinegar Chicken