Randy's Wedding Gelatin Salad5 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.” - by ELAINE12
Original recipe yields 6 servings
- In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
- Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt. Pour into a gelatin mold, and refrigerate until set.
Amount Per Serving (6 total)
- 537 cal
- 44 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I needed a "different" jello salad for a recent potluck. Wow! This is definately it! Everyone enjoyed the refreshing, zippy combination of flavors. Thanks Elaine...." See more"
"I made this over the holidays and it just wasn't quite what I was looking for or "remembered" as a child. I love nuts in anything but in this recipe it overpowered every single bite. All I could taste..." See more were pecans. It wasn't bad but I'll keep looking. As a child I remembered the mixture having cream cheese instead of mayo. Not bad but I probably won't make it again."
"The grandchildren helped me put this together and the 4 year old was quite skeptical, asking me if I knew what I was doing putting all that "stuff" in her Jello! We put it in an oiled mold which made ..." See moreit extra special. Some of the grownups ate it..Kids and hubby aren't crazy about it though. Great, tasty and easy recipe Maybe more suited for ladies luncheons? - Thanks"
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