Christmas Seafood Casserole

Christmas Seafood Casserole

23

"This is passed down to me from my aunt. Serve with tossed salad if desired."

Ingredients

50 m {{adjustedServings}} servings 453 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
  3. Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
  4. In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
  5. Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.
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Reviews

23
  1. 27 Ratings

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I was absolutely prepared to love this recipe, but sadly it fell short. We had intended to make it for Christmas this year, but fortunately we previewed it beforehand, and decided not to make i...

This was a very yummy, but very rich recipe. I used it as an alternative to my other main course. I thought the dish was a bit soupy. Next time I make it, I will saute the vegatables in butter o...

Solution for thickening... This is how you make a roux or white sauce, but in reverse. Look up how to make a white sauce and replace it with the quoted below. "Heat the milk in a saucepan ove...