No Bake Oatmeal Cookies

No Bake Oatmeal Cookies


"Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands."


30 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
  • profile image

Your rating



  1. 69 Ratings


to make it a little easier... my grandaughter and I press it in a pan and let it setup a little then cut it into's great!

This recipe is sometimes called Eskimo Cookies. But this seems to have less sugar & butter. I made this with my 7th grade Home Ec class. During exam week I had an extra period with one class. ...

I didn't have powdered sugar ... so I used 1 C of granulated sugar in the mix and reduced the cocoa powder by 1 T. Then, I rolled in cocoa powder. I was running short on time, so I threw them ...

These weren't very good. It tastes too much like butter and the cocoa powder gives it a somewhat bitter taste. If I ever try making these again I will use half the butter and add some peanut b...

Satisfied my sweet tooth without having to turn on the oven (which I HATE to do in the summer)! Was looking for a no-boil, no-peanut butter recipe that used things I already had on hand, and th...

Way too buttery! If I make these again I will cut back on the butter and add a little more sugar and cocoa.

I followed the advice of other members and used a little less sugar and a little more oats. These are easy to make and very tasty !

I thought this was a good recipe. I halved the cocoa and added 1 1/2 T. Soy Butter (Peanut Butter alternative). I also didn't add the powdered sugar and I didn't think it was lacking. It was ...

Way too sugary!