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Mock Cherry Pie

Mock Cherry Pie

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    55 m
AROJANN

AROJANN

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  3. Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PEPPISUE
11

PEPPISUE

11/28/2006

I made this for Thanksgiving.Everyone loved it.I will be making this again.

mandy
5

mandy

12/24/2009

I substitute dried cranberries instead of raisins. and 1/4 cup of dextrose (only sold at health food stores) and 1/2 cup of organic sugar (evaporated cane juice) instead of 3/4 C of refined sugar. super easy and super yummy!

PPK
5

PPK

2/12/2007

My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to do & didn't have the "taste" he doesn't like from cherry pie. By the way, he also made the pie crust from scratch. (what a keeper he is)

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