Mock Cherry Pie

5 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 55 min

“Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!” - by AROJANN

Ingredients

1/4 cup raisins
3/4 cup water
2 cups cranberries
3/4 cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Nutrition

Amount Per Serving (8 total)

Calories
347 cal
17%

Fat
16.2 g
25%

Carbs
48.4 g
16%

Based on a 2,000 calorie diet

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Reviews (5)

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PEPPISUE

Nov. 28, 2006

"I made this for Thanksgiving.Everyone loved it.I will be making this again...." See more"

mandy

Dec. 24, 2009

"I substitute dried cranberries instead of raisins. and 1/4 cup of dextrose (only sold at health food stores) and 1/2 cup of organic sugar (evaporated cane juice) instead of 3/4 C of refined sugar. sup..." See moreer easy and super yummy!"

PPK

Feb. 12, 2007

"My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to do & didn't have the "taste" he doesn't like from cherry pie. By the way, he also made the pie crust from ..." See morescratch. (what a keeper he is)"

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