Mock Cherry Pie5 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 55 min
“Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!” - by AROJANN
Original recipe yields 1 pie
- Preheat oven to 425 degrees F (220 degrees C).
- Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
- Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
Amount Per Serving (8 total)
- 347 cal
- 16.2 g
- 48.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this for Thanksgiving.Everyone loved it.I will be making this again...." See more"
"I substitute dried cranberries instead of raisins. and 1/4 cup of dextrose (only sold at health food stores) and 1/2 cup of organic sugar (evaporated cane juice) instead of 3/4 C of refined sugar. sup..." See moreer easy and super yummy!"
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