mock-cherry-pie

Mock Cherry Pie

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    55 m
AROJANN
Recipe by  AROJANN

“Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  3. Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

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Reviews (5)

Rate This Recipe
PEPPISUE
11

PEPPISUE

I made this for Thanksgiving.Everyone loved it.I will be making this again.

mandy
5

mandy

I substitute dried cranberries instead of raisins. and 1/4 cup of dextrose (only sold at health food stores) and 1/2 cup of organic sugar (evaporated cane juice) instead of 3/4 C of refined sugar. super easy and super yummy!

PPK
5

PPK

My husband, who doesn't like cherry pie, made this & gave it a 5 star. He said it was easy to do & didn't have the "taste" he doesn't like from cherry pie. By the way, he also made the pie crust from scratch. (what a keeper he is)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Cherry Pie IV

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Deep Dish Cherry Pie