Original recipe yields 8 servings
Based on a 2,000 calorie diet
This pie is Sooooo YUMMY that it inspired me to write my first review on All Recipes. Hubby better hurry home or there may not be any left......No ice cream needed for this mouthwatering treat.
I've made this pie on my birthday for 2 years and it is always a hit. Once you try it you will never go back to any other rhubarb recipe, guaranteed....
This is the first year I have grown my own rhubarb and I wanted to try a different recipe. I just love this pie...a cross between cheesecake and pie. The only thing I did different was, I used...
Some of my family loved this, and some didn't. They weren't sure what to expect! :) It's almost like Rhubarb Cheesecake!
If I could give it 3 1/2 stars I would. It made a very pretty 3 layer pie when cut. Good for anyone looking for a rhubarb dessert that wasn't "too sweet." The sour cream topping and cheesecake l...
This sounded like a good idea at the time, but the rhubarb doesn't get cooked for long enough and the pie goes runny very quickly in the fridge.