Rhubarb Cheese Pie

Rhubarb Cheese Pie

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
AROJANN
Recipe by  AROJANN

“This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
  2. In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
  3. Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
  4. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.

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Reviews (7)

Rate This Recipe
pepper jelly woman
9

pepper jelly woman

This pie is Sooooo YUMMY that it inspired me to write my first review on All Recipes. Hubby better hurry home or there may not be any left......No ice cream needed for this mouthwatering treat.

woodenflutes
8

woodenflutes

I've made this pie on my birthday for 2 years and it is always a hit. Once you try it you will never go back to any other rhubarb recipe, guaranteed....

Diane Van Horn
7

Diane Van Horn

This is the first year I have grown my own rhubarb and I wanted to try a different recipe. I just love this pie...a cross between cheesecake and pie. The only thing I did different was, I used a graham cracker crust. Very easy and very yummy. I will be making this again!!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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