“A very quick and easy pie. If you or anyone you know enjoys strawberries here is a pie you'll love.” - by Cristionas
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.
- In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 340 cal
- 17%
- Fat
- 20.8 g
- 32%
- Carbs
- 36.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"This was very good you can't tell that i has jam in it. The one thing i would change is that i would fold in chopped strawberries into the cream cheese mixture and i would pour the sauce over the cut..." See more slices of pie instead of over the whole pie. I had found the sauce a little too runny, it could be that i blended it too much that or i would try to thicken it with some constartch. will be making this one again"
Shanna
"WOW is all I can say about this recipe. I made this for our Memorial Day cookout. I could tell that my father in law was a bit disappointed when he learned that I did not make traditional strawberry p..." See moreie. That was quickly replaced with raves over this dessert. He has requested this one again for Father's Day. I followed the recipe exactly except that I accidentally bought a ten inch crust instead of a nine inch. It worked just fine and the four of us ate the whole pie over two days. Yum! Thanks for a great recipe!"
Healthy4Life99
"This pie was DELICIOUS! And very easy to make. My 8 year old helped and she thinks it's the best pie ever! I will make this one again and again. The only sub I made was to add an extra 3-4oz of crea..." See morem cheese and put a few chopped strawberries in the cream cheese - whip topping mixture, otherwise I followed the recipe exactly and it wasn't too soupy - it was just right. I didn't over-puree the strawberry mixture and left it a little chunky as the recipe called for and it turned out great! Thanks so much!"
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