Quick Poached Salmon with Dill Mustard Sauce78 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 30 min
“This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.” - by Karena
Original recipe yields 4 servings
- In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
- In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.
Amount Per Serving (4 total)
- 322 cal
- 12.8 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"Oh my god, this is good! It's so easy, it should be illegal. I always tweak recipes, and I didn't do anything to this. And I've used the sauce on crab cakes and all sorts of stuff since. My husban..." See mored and I were actually fighting the night I made it, after we started to eat, we gave each other the "damn, this is good stuff" look, opened another bottle of wine, and all was good.... p.s. I made it three weeks later for my french super chef extraordinaire "I only cook my salmon on a cedar plank" mother-in-law. I breezed in from work at 6pm, and had a gourmet meal on the table 20 minutes later, I could tell by her face she wanted to hate it but she couldn't, SHE LOVED IT!! Thank You!!!!!!!!!! "
"I thought this was an excellent and quick way to prepare salmon. I cut the dill mustard sauce in half as it made plenty to cover the fish...." See more"
"I made this for my fiance and another couple for a small dinner get together. WOW!! The sauce was so easy and reminded us a bit of hollandaise sauce and was wonderful. I will absolutely make it agai..." See moren. (I added a tad more honey than the recipe called for.) Thank you for sharing Karena"
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