Salmon Tango

Salmon Tango

137
HILDA CUNNINGHAM 0

"This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!"

Ingredients

1 h 23 m {{adjustedServings}} servings 323 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
  3. Preheat grill for medium-high heat.
  4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

137
  1. 183 Ratings

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This is great. I used olive oil instead of butter. I wanted to try to bake this, so I put the salmon in a glass baking dish skin down, poked holes in the salmon, poured the marinade over it, an...

This was a really good recipe. I used olive oil instead of butter, and grilled my salmon for about 5 minutes on my George Foreman grill. I will for sure make this often.

Thank you Hilda for this fabulous recipe. What a flavorful marinade. My salmon never tasted so moist and delicious. Definitely a recipe I'd use on even the most finicky fish eaters. So easy to...