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Salmon Tango

Salmon Tango

  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    1 h 23 m
HILDA CUNNINGHAM

HILDA CUNNINGHAM

This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
  3. Preheat grill for medium-high heat.
  4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

betsyjane
68

betsyjane

11/6/2007

This is great. I used olive oil instead of butter. I wanted to try to bake this, so I put the salmon in a glass baking dish skin down, poked holes in the salmon, poured the marinade over it, and then covered it with foil. I let the salmon sit at room temp. for 30 minutes. I then baked it at 375 for 20 minutes and it turned out perfectly! The marinade is really good, it was tangy and slightly sweet but not overpowering. I will make again. thanks for the recipe!

Elizabeth
48

Elizabeth

2/11/2003

This was a really good recipe. I used olive oil instead of butter, and grilled my salmon for about 5 minutes on my George Foreman grill. I will for sure make this often.

Chris From Kent, WA
30

Chris From Kent, WA

7/13/2003

Thank you Hilda for this fabulous recipe. What a flavorful marinade. My salmon never tasted so moist and delicious. Definitely a recipe I'd use on even the most finicky fish eaters. So easy to put together - I marinaded all day for the extra flavor. Try this receipe. You won't be sorry.

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