Salmon Tango118 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 1 hr 23 min
“This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!” - by HILDA CUNNINGHAM
Original recipe yields 5 servings
- In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
- Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
Amount Per Serving (5 total)
- 323 cal
- 18.9 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (118)Rate This Recipe
"This is great. I used olive oil instead of butter. I wanted to try to bake this, so I put the salmon in a glass baking dish skin down, poked holes in the salmon, poured the marinade over it, and then..." See more covered it with foil. I let the salmon sit at room temp. for 30 minutes. I then baked it at 375 for 20 minutes and it turned out perfectly! The marinade is really good, it was tangy and slightly sweet but not overpowering. I will make again. thanks for the recipe!"
"This was a really good recipe. I used olive oil instead of butter, and grilled my salmon for about 5 minutes on my George Foreman grill. I will for sure make this often...." See more"
Chris From Kent, WA
"Thank you Hilda for this fabulous recipe. What a flavorful marinade. My salmon never tasted so moist and delicious. Definitely a recipe I'd use on even the most finicky fish eaters. So easy to put t..." See moreogether - I marinaded all day for the extra flavor. Try this receipe. You won't be sorry."
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