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Honey-Ginger Grilled Salmon

Honey-Ginger Grilled Salmon

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    40 m
Kerri Skrudland

Kerri Skrudland

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
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Reviews

somaluna
117

somaluna

2/16/2008

delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" from this website. leftovers were great too.

SabrinaO
86

SabrinaO

12/30/2007

This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box.

LilDish
72

LilDish

5/2/2007

Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a little thicker, like I've had in the restaurant. Perhaps next time I'll brush on more honey in the end. This is a keeper!

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