Honey-Ginger Grilled Salmon150 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 40 min
“This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.” - by Kerri Skrudland
Original recipe yields 4 servings
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Amount Per Serving (4 total)
- 373 cal
- 14.5 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (150)Rate This Recipe
"delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" ..." See morefrom this website. leftovers were great too."
"This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box...." See more"
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