Honey-Ginger Grilled Salmon

150 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 40 min

“This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.” - by Kerri Skrudland

Ingredients

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) salmon fillet

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Metric US

Original recipe yields 4 servings

Directions

In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
373 cal
19%

Fat
14.5 g
22%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

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Reviews (150)

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somaluna

Feb. 16, 2008

"delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" ..." See morefrom this website. leftovers were great too."

SabrinaO

Dec. 30, 2007

"This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box...." See more"

LilDish

May. 2, 2007

"Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a little thicker, like I've had in the restaurant. Perhaps next time I'll brush on more honey in the end. T..." See morehis is a keeper!"

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