Honey-Ginger Grilled Salmon

Honey-Ginger Grilled Salmon

174 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    40 m
Kerri Skrudland
Recipe by  Kerri Skrudland

“This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

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Reviews (174)

Rate This Recipe
somaluna
101

somaluna

delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" from this website. leftovers were great too.

SabrinaO
75

SabrinaO

This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box.

LilDish
62

LilDish

Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a little thicker, like I've had in the restaurant. Perhaps next time I'll brush on more honey in the end. This is a keeper!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 37.6 g
  • 75%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

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