Original recipe yields 4 servings
Based on a 2,000 calorie diet
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green b...
This was the best Salmon I have ever eaten! A+++ We ended up marinating for about 5 hours and its winter in WI so we baked it for about 15-20 min. This is one for the Recipe Box.
Delicious! I recommend marinating overnight, though. I was also hoping the glaze would be a little thicker, like I've had in the restaurant. Perhaps next time I'll brush on more honey in the ...
This is an excellent marinade, which I think would taste good on chicken or beef, as well as salmon. I ended up using a red onion instead of green onion (didn't have green onion on hand). I ad...
Amazing! My roommate & I have used it on tilapia & flank steak also. I'm sure it would taste great with any seafood or meat-- even veggies. We skip the orange juice and always use fresh ginger &...
I used this marinate just the way it is presented; it was simple and very good. I cooked the fillet on a cedar plank on a grill, adding just a hint of smoke flavor. This one is a keeper.
Salmon was moist and juicy, baked it instead of grilled but still the result was pleasant a nice sweet flavor but the ginger flavor was lost in the sweetness, I recommend more ginger be added.
So good! I baked at 425 for 20 minutes then broiled for 5. Fantastic. Would pay money to eat that and then go brag to my friends about the wonderful meal I had.
We let this marinade overnight, using red onion instead of the green, and it turned out superb! Has already become a favorite in our house!!