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Crab and Seafood Stuffed Shells

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JIMBRADEN1970

These shells stuffed with a creamy seafood mixture will delight your guests.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
  2. While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
  3. Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
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Reviews

LINKIEQUEEN1
41
11/10/2008

Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for over it, as the recipe does not have one. I whipped up a Parmesan sauce that went great with the shells.

tjmc02
26
2/23/2010

With the cup of mayo, I added about 10oz fresh crab meat from the grocery store and a 8oz bag of cooked "salad shrimp" (thawed), onion, cheese, and little bit of old bay seasoning. VERY TASTY! However, even with the increased meat, i feel it still could've used a little less mayo. I actually placed the seafood mix in a dish and into the oven to warm it up prior to stuffing the shells... Also, as suggested by another review, I lightly topped the shells with a warm parmesan sauce (bar of cream cheese, 1/2c parm cheese, 3/4c milk, dash of pepper & nutmeg- microwaved in a bowl for 7-8 min until creamy). This dish was a nice accent to our steamed zucchini... THANKS!

Kelly Costello
15
3/2/2009

This was not very good. It was the only dish on our menu that was untouched for the most part. I think it is the mayo/miracle whip... and the celery added a strange flavor that didn't make sense to me. I wouldn't make this again.