“These shells stuffed with a creamy seafood mixture will delight your guests.” - by JIMBRADEN1970
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
- While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
- Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 450 cal
- 23%
- Fat
- 17.3 g
- 27%
- Carbs
- 48.5 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for over it, as the recipe does not have one. I whipped up a Parmesan sauce that went great with the shells...." See more"
tjmc02
"With the cup of mayo, I added about 10oz fresh crab meat from the grocery store and a 8oz bag of cooked "salad shrimp" (thawed), onion, cheese, and little bit of old bay seasoning. VERY TASTY! However..." See more, even with the increased meat, i feel it still could've used a little less mayo. I actually placed the seafood mix in a dish and into the oven to warm it up prior to stuffing the shells... Also, as suggested by another review, I lightly topped the shells with a warm parmesan sauce (bar of cream cheese, 1/2c parm cheese, 3/4c milk, dash of pepper & nutmeg- microwaved in a bowl for 7-8 min until creamy). This dish was a nice accent to our steamed zucchini... THANKS!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
