Bloody Mary Salmon

Bloody Mary Salmon


"This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner."


47 m servings 444 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
  2. Preheat the broiler.
  3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.
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Your rating



  1. 36 Ratings


DEE-licious! Admittedly salmon doesn't need a lot of help to taste wonderful, but marinating it in a bloody mary mix is brilliant idea. Being someone who likes my Bloody Marys spicy, I made sur...

Great recipe, very simple. I'm always looking for a new salmon method. When I tried this one, I used an "extra spicy" bloody mary mix and very thinly cut some shallots to single layer on top of ...

This was so good. I let the salmon marinate for 24 hours. This was an easy, and it gets lots of praise from everyone.

Good - and different. I used the Bloody Mary Deluxe (minus the vodka) recipe from this site as the marinade for my salmon. I basted it again when the fish was done and served it with Bloody Mary...

I marinated the salmon almost all day and it came out wonderful! I will make it again and again and again.....

AMAZING! We loved this so much, even the kids did. It is very quick and envolves very little work. ***We have made this several times now, the spicy bloody mary mix is necessary in order to liv...

This was my first time to make salmon and this is a easy recipe. My husben a nd family loved it !!!!!!!

I did not like this recipe at all - - and no one was more surprised than me. I love the spiciness of bloody marys and horseradish. But this marinade made my salmon very fishy tasting. I even ...

We had this for dinner last night. I took the salmon out of the freezer in the morning, placed it in a large ziplock bag, added the mary mix, and left it out on the kitchen counter all day to ma...