Bloody Mary Salmon

Bloody Mary Salmon

32
AANDERSON78 0

"This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner."

Ingredients

47 m {{adjustedServings}} servings 444 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
  2. Preheat the broiler.
  3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.
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Reviews

32
  1. 36 Ratings

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DEE-licious! Admittedly salmon doesn't need a lot of help to taste wonderful, but marinating it in a bloody mary mix is brilliant idea. Being someone who likes my Bloody Marys spicy, I made sur...

Great recipe, very simple. I'm always looking for a new salmon method. When I tried this one, I used an "extra spicy" bloody mary mix and very thinly cut some shallots to single layer on top of ...

This was so good. I let the salmon marinate for 24 hours. This was an easy, and it gets lots of praise from everyone.