Bloody Mary Salmon

Bloody Mary Salmon

32 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    47 m
AANDERSON78
Recipe by  AANDERSON78

“This is the easiest and tastiest recipe for salmon! Goes wonderfully with a salad and some white wine for a light and healthy dinner.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
  2. Preheat the broiler.
  3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

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Reviews (32)

Rate This Recipe
TOLAMAQ
26

TOLAMAQ

DEE-licious! Admittedly salmon doesn't need a lot of help to taste wonderful, but marinating it in a bloody mary mix is brilliant idea. Being someone who likes my Bloody Marys spicy, I made sure to add a generous amount of horseradish to a store-bought mix before pouring it over the filets. We served it with rice pilaf and a nice buttery Chardonay. Unfortunately, we had no fresh greens in the house but I'm sure asparagus with go great with it. Only suggestion, we marinated the fish for almost an hour and it wasn't really enough time to allow the spicy flavor to permeate the salmon -- I would recommend a much longer marinating period, maybe over night. Thanks for the great recipe!

IGUS
23

IGUS

Great recipe, very simple. I'm always looking for a new salmon method. When I tried this one, I used an "extra spicy" bloody mary mix and very thinly cut some shallots to single layer on top of the filets while I baked them. Came out superb. Definitely marinate these for as long as humanly possible -- mine were done for about 10 hours, and I could see letting them go for double that time in the future.

SKOONUS
19

SKOONUS

This was so good. I let the salmon marinate for 24 hours. This was an easy, and it gets lots of praise from everyone.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 46.3 g
  • 93%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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