Garithes Yiouvetsi

Garithes Yiouvetsi

58
MARYANNG 0

"This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread."

Ingredients

45 m {{adjustedServings}} servings 218 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
  4. Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.
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Reviews

58
  1. 76 Ratings

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I'm just calling this recipe feta shrimp. I used chopped fresh tomatoes without peeling them & I think it tasted fine. I guess you could use diced canned tomatoes instead as well. I reduced t...

This was really easy...and excellent. I would recommend it to anyone...I may add some hot sauce the next time. Try it!

This was actually not so time consuming at all! In fact, it was done quicker than we were ready to eat! I made some angel hair pasta to go with it and it was *very* tasty and delicious. I may ...