Garithes Yiouvetsi

Garithes Yiouvetsi

58
MARYANNG 0

"This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread."

Ingredients

45 m servings 218 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
  4. Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.

Reviews

58
  1. 76 Ratings

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Most helpful

I'm just calling this recipe feta shrimp. I used chopped fresh tomatoes without peeling them & I think it tasted fine. I guess you could use diced canned tomatoes instead as well. I reduced t...

Most helpful critical

Well...it wasnt much to "rave" over and seem to have that something missing from it. Thank you for the recipe post; it was a dinner fix but I will keep my eye out for another. My shrimp was al...

I'm just calling this recipe feta shrimp. I used chopped fresh tomatoes without peeling them & I think it tasted fine. I guess you could use diced canned tomatoes instead as well. I reduced t...

This was really easy...and excellent. I would recommend it to anyone...I may add some hot sauce the next time. Try it!

This was actually not so time consuming at all! In fact, it was done quicker than we were ready to eat! I made some angel hair pasta to go with it and it was *very* tasty and delicious. I may ...

Well...it wasnt much to "rave" over and seem to have that something missing from it. Thank you for the recipe post; it was a dinner fix but I will keep my eye out for another. My shrimp was al...

This was soooo delicious! I used fresh, unpeeled tomatoes also and they were just fine. I also used only one pound of shrimp and it was a good thing because there was just enough "sauce" to cove...

I'd have to give this 3 1/2 stars...hubby liked it but my kids didn't like the wine sauce. I used garden fresh tomatoes, a mix of wine and chicken broth. I only had cooked shrimp, so I just put ...

I loved this recipe. I made it using reduced fat feta and chicken broth instead of wine. I also used half the shrimp since I was cooking for just two people. I served it with a salad made fro...

Simple recipe that was okay. It was much better the 2nd day once the flavors blended in together. Served with lemon pasta recipe found on this site. Perhaps some black kalamata olives would enha...

If I could give this 8 stars I would.....Everyone loved this dish, and it was all gone within 5 mins at our wine and cheese party.!!..Even the greek people thought it was so good!...Gotta try th...