Ken's Scallops

Ken's Scallops

28
Ken Gouge 0

"Quick, simple, delicious! What else do you need?"

Ingredients 19 m {{adjustedServings}} servings 88 cals

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Nutrition

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  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
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Reviews 28

  1. 38 Ratings

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NEETYPUNK
10/1/2004

This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaurant. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! :)

McWill
5/13/2007

Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!

CHERYLS1
8/22/2004

I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!