Ken's Scallops

Ken's Scallops

28 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    4 m
  • Ready In

    19 m
Ken Gouge
Recipe by  Ken Gouge

“Quick, simple, delicious! What else do you need?”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

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Reviews (28)

Rate This Recipe
NEETYPUNK
19

NEETYPUNK

This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaurant. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! :)

McWill
12

McWill

Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!

CHERYLS1
9

CHERYLS1

I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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