Ken's Scallops26 Reviews
- Prep: 15 min
- Cook: 4 min
- Ready In: 19 min
“Quick, simple, delicious! What else do you need?” - by Ken Gouge
Original recipe yields 2 servings
- Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
Amount Per Serving (2 total)
- 88 cal
- 3.1 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaura..." See morent. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! :)"
"Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!..." See more"
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