Ken's Scallops

26 Reviews

Prep: 15 min
Cook: 4 min
Ready In: 19 min

“Quick, simple, delicious! What else do you need?” - by Ken Gouge

Ingredients

1 teaspoon extra virgin olive oil
1 clove garlic, minced
1 bunch fresh basil leaves, chopped
20 scallops, rinsed and patted dry
salt
freshly ground black pepper
1 wedge lemon

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

Nutrition

Amount Per Serving (2 total)

Calories
88 cal
4%

Fat
3.1 g
5%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (26)

Rate This Recipe

NEETYPUNK

Oct. 1, 2004

"This dish is so delicious and so easy to prepare!! It was the first time I cooked scallops and they turned out spectacular. It reminded me of a garlic shrimp dish I order at my favorite Thai restaura..." See morent. It would probably work good with fish and shrimp as well. Thanks for the recipe Ken! :)"

McWill

May. 13, 2007

"Incredible. This was so easy and so quick, and my husband and I couldn't get enough. Fantastic recipe, especially when you want something really tasty in a hurry!..." See more"

CHERYLS1

Aug. 22, 2004

"I didn't have enough scallops, so I added flounder to the 1/2 lb. of scallops that I had. I also added white wine with the fresh lemon. We thought that this recipe was delicious! Thanks Ken!!..." See more"

More Reviews