Salmon in Oyster Sauce

Salmon in Oyster Sauce

14
Suzie 0

"This Asian influenced dish is simple and delicious! Serve with rice and vegetables."

Ingredients 40 m {{adjustedServings}} servings 341 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
  2. Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
  3. Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
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Reviews 14

  1. 19 Ratings

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CCORCORA
1/18/2003

We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn't need to thicken sauce with cornstarch because it was thick enough by the time the salmon was cooked.

Lorraine
9/8/2008

One of our favorites. I double the amount (I don't add as much water as they say, and don't use the corstarch)so we have extra for rice. I add diced regular onions--gives good flavor and texture.

Kevin Burke
11/10/2007

I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn't publish my version which is: Forget the water and garlic it just makes it bitter overall. Add 1/2 cup of your favorite mushrooms raw, soaked dry or prepared chopped and thicken in small sauce pan. Rest all sauce ingredients 15-20 minutes pour over the fresh salmon on a greased pan or sheet and broil about 7 minutes. Serve with yellow rice and steamed veggies. Tell me if it ain't alot better