Japanese Broiled Mackerel20 Reviews
- Prep: 20 min
- Cook: 8 min
- Ready In: 28 min
“Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!” - by Jana Marko
Original recipe yields 4 servings
- Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the marinade, and let stand for at least 20 minutes.
- Preheat your ovens broiler, or an outdoor grill for high heat. Broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5 to 8 minutes. Serve with a lemon slice or long white radish slice as a garnish.
Amount Per Serving (4 total)
- 234 cal
- 9 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This is a really good sauce! I used it to marinate a whole fish that had slits cut on the side. I also added a bit more ginger, only because I do like my ginger :) I steamed the fish and with the l..." See moreeftover sauce, I added some cornstarch and water to make a thicker sauce to drizzle over after serving. Low fat and good!"
"This sauce is soooo awesome. I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty, especially over rice and steamed veggies. I used light soy sauce. Also boiled remai..." See morening marinade to use as sauce on the side. Easy weeknight recipe, but I would definitely serve to friends too!"
"We were given some free "just-caught" mackerel by some local fishermen - I had never eaten or cooked mackerel before - and this was a very tasty recipe! I cut slits in the skin of the mackerel as sugg..." See moreested by other reviewers. I didn't have mirin so substituted white wine. I thought the soya sauce would be overpowering but it wasn't at all. It is a good recipe to eat while watching a DVD at home, as you really do need to "pick through the bones" slowly with mackerel."
Healthier Broiled Tilapia Parmesan
Japanese Shrimp Sauce I
Just swipe to see more like this.