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Baked Stuffed Shrimp

Baked Stuffed Shrimp

  • Prep

    45 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
LRW1

LRW1

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
  4. Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FIVEMJS
56

FIVEMJS

12/24/2003

Adding more flavor to the stuffing would help. Crabmeat (usually in seafood stuffings), garlic, seasoned bread crumbs, etc, makes a big difference. When "stuffing" the shrimp curl the tail down into the stuffing so it holds it in place. Also...drizzle with butter and you will get a tastier and more attractive shrimp. We served ours with home-made hollandaise and everyone loved it. A very simple recipe!

LINDA MCLEAN
50

LINDA MCLEAN

5/30/2005

I didn't use any crackers but processed fresh bread crumbs from an herb bread that I made several days ago. I also sauteed minced onion and red pepper in butter and then added the crumbs to toast them a bit. For some extra added goodness I added crab meat to the mixture and made a roasted garlic and butter sauce to spoon over the top. Yum!

YECATS!
41

YECATS!

12/23/2003

This is a great recipe! A fast and easy way to dress up prawns. I found that it was easier for me to layer the prawns in the pan, and top them with the crumb mixture....I'm sure that wouldn't work so good for dipping them after, but is great as a dinner main dish. Thank you for offering it:)

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