Super Easy Salmon Cakes

Super Easy Salmon Cakes

75

"This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like."

Ingredients

25 m {{adjustedServings}} servings 281 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
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Reviews

75
  1. 88 Ratings

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I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patti...

These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I make the following changes: Use two 6oz cans salmon instead of one 7oz...

Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsle...