Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

209
Mr. Ed 0

"This is an excellent recipe that is quick and easy to fix, and it tastes great too!"

Ingredients

40 m {{adjustedServings}} servings 163 cals
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Nutrition

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  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
  2. Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
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Reviews

209
  1. 260 Ratings

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Yummy!! My family is Cajun (from Louisiana), so I've been exposed to a ton of Cajun food in my day. I'm by no means an "expert", but from my experience, this is fantastic!! I have been taught...

This recipe is AWESOME!! For the base, I used two 32oz containers of low-sodium chicken broth, clam juice (look for it in the international foods aisle or near the tomato sauce), one 28oz contai...

Soooo yummy. I also doubled the recipe. Living in Tokyo, I couldn't find clam juice in the supermarket, so I improvised. I bought big prawns with heads attached. I took the heads off the praw...