Easy Chinese Corn Soup

Easy Chinese Corn Soup

72
SUCCESSION 0

"This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!"

Ingredients

15 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Reviews

72
  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I grew up in Hong Kong and this is exactly how I make my corn soup. It's easy and tasty. I often add ham, dice mixed vegetables (in frozen bag), or even fresh slice mushrooms for more flavor. Gr...

Most helpful critical

This is the basic way of making chinese corn soup. I usually add 2 tablespoons of chinese rice wine, 200g of ground pork, a few drops of sesame oil, salt and pepper. Also, I think this recipe ...

I grew up in Hong Kong and this is exactly how I make my corn soup. It's easy and tasty. I often add ham, dice mixed vegetables (in frozen bag), or even fresh slice mushrooms for more flavor. Gr...

This is the basic way of making chinese corn soup. I usually add 2 tablespoons of chinese rice wine, 200g of ground pork, a few drops of sesame oil, salt and pepper. Also, I think this recipe ...

This really is good. Chinese soups can be so simple, and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. We also put a few crisp ...

I loved this! I agree w/ Maymoota...add rice wine (I probably added closer to 1/4 cup), bit more broth, salt, pepper & sesame oil. I also garnished w/ some chopped green onions. I went back for ...

Great soup that was done in a jiffy!!! I had that can of creamed corn sitting in the cupboard for the longest time and am glad to be able to use it finally. In order to tone down on the sweetnes...

The sweetness of the creamed corn overwhelmed what could have been a 5 star soup. If someone makes a less sweet corn, it would taste perfect. I also added a few drops of sesame oil and some ch...

My BF liked this soup a lot more than I did. I thought it just tasted a lot like creamed corn. I'd make it again because it's very quick, filling, and extremely inexpensive.

When I read the recipe and the reviews, I thought wow! It's amazing that a can of creamed corn and some chicken broth can taste good like real soup! But it doesn't. It tastes like a can of cream...

Simply loved the soup! Was the quickest soup I have made so far. Did add the rice vinegar as suggested by others and served it with low sodium soy sauce. Perfect recipe!