Peachy Ginger Soup

Peachy Ginger Soup

sal 21

"A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root."


30 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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  1. 9 Ratings


Great as a main dish or as a dessert. FYI, 3.5 lbs is about 10 standard peaches. This recipe is kind to over-ripe or bruised ones, too. I used 2 1/2 C skim milk, adding this gradually to the ...

I left out the rum because I didn't have any on hand. It was great without it; really unusual and refreshing. I used fresh ginger, which is great for digestion. To remove the peach skins, imm...

I first tasted peach soup on a Holland America Cruise and the chef kindly gave me the recipe. Unfortunately it made enough for 60 people and I have had some trouble breaking it down. This reci...

Hubs and I enjoyed this and will make it again when it gets VERY hot out here!

I used fresh ginger but it still just tasted like peaches pureed with cream. I doubt I will be making this again but if I do i will add more ginger and maybe some other things. I prefer peache...

This was a strange recipe but I tried it because I love ginger and peaches. I almost wanted to freeze it because it seemed more like a dessert than a soup, but it wasn't sweet enough to do that...