Peachy Ginger Soup6 Reviews
- Prep: 30 min
- Ready In: 30 min
“A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.” - by sal
Original recipe yields 6 servings
- Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.
Amount Per Serving (6 total)
- 245 cal
- 19.6 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Great as a main dish or as a dessert. FYI, 3.5 lbs is about 10 standard peaches. This recipe is kind to over-ripe or bruised ones, too. I used 2 1/2 C skim milk, adding this gradually to the food p..." See morerocessor as I processed the peaches and ginger. This made the process easier, fluffed up the mixture, and added the right amount of liquid with far less calories than heavy cream. I also used 2 teaspoons finely chopped fresh ginger. A little cinnamon on top might also taste good."
"I left out the rum because I didn't have any on hand. It was great without it; really unusual and refreshing. I used fresh ginger, which is great for digestion. To remove the peach skins, immerse i..." See moren boiling water for a few seconds and then in ice water for a few more; the skins come right off. My guest and I loved it for the simplicity, healthful ingredients, and unique flavor."
"I first tasted peach soup on a Holland America Cruise and the chef kindly gave me the recipe. Unfortunately it made enough for 60 people and I have had some trouble breaking it down. This recipe is ..." See moresimilar except the HA recipe uses white wine, which is a little lighter I think."
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