Ham Bone Soup

Ham Bone Soup


"Homemade soup made easy."


6 h 30 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2136 mg
  • 85%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
  2. Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating



  1. 372 Ratings


For those who have burned out all the taste buds on very spicey recipies, this recipe is not for you....for those who want an excellent soup for those chilly fall and winter nights this is it. I...

Yummy!! Perfect for busy moms. Great way to stretch that left over ham. I added some carrots & potato in stead of just potato. The Tomato add a perfect flavor. I used reg canned chick broth, my ...

I used this recipe for a nice, meaty ham bone I had left over from a Hillshire Farms spiral ham. It was very easy and delicious. I only had a large sweet potato on hand so used that instead of ...

AWESOME. I used a really meaty ham bone for this soup. I added chopped carrots, celery and a can of green peas in addition to everything else the recipe called for. After reading the reviews I o...

OK, I gotta story. Anyone who is familiar with the show "Everybody Loves Raymond" can surely appreciate this because with the exception of my in-laws living 5 minutes away & not across the stre...

This recipe was AWESOME! I didn't have a slow cooker, so I just put everything into a 12 quart soup pot and brought it to a boil. Then I reduced it to low and simmered for about 4 hours, stirr...

This is one of the easiest soup recipes I have ever tried. The family loved it and I now have another wintry night soup. Very hearty and tasty. Would highly recommend to friends.

To those who referred to the salt content, that is going to happen since it's ham. I would suggest using chicken broth instead of bullion. However, I think if I decide to make this, I will be su...

My family really enjoyed this soup. I added cubed ham, used 4 c. of low-sodium chicken broth & added one cube of bouillon....it wasn't too salty. I had a bit of celery on hand so I threw that i...