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Ham Bone Soup

Ham Bone Soup

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TOOTSWEET13

Homemade soup made easy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2136 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
  2. Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
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Reviews

JERRIP
261
2/1/2004

For those who have burned out all the taste buds on very spicey recipies, this recipe is not for you....for those who want an excellent soup for those chilly fall and winter nights this is it. I doubled the recipe, and used one can of diced italian flavored tomatoes, and one can of the reg. type. I also added some chopped celery. The ham bone was quite meaty. This soup was so good I didn't even need to add any salt or pepper!! Jerri

BUTTERFLI
221
4/18/2006

Yummy!! Perfect for busy moms. Great way to stretch that left over ham. I added some carrots & potato in stead of just potato. The Tomato add a perfect flavor. I used reg canned chick broth, my ham & ham bone was a hillshire farm and those never seemed to be as salty to me. I also used garlic and bayleaf. No green pepper on hand but I am sure it would taste even better with green pepper. We had french bread with it. It was hit and I have 6 kids that loved it. Thank You!! Will be passed down to generations.

FMDEMAY
158
1/3/2004

I used this recipe for a nice, meaty ham bone I had left over from a Hillshire Farms spiral ham. It was very easy and delicious. I only had a large sweet potato on hand so used that instead of the potatoes and it really added a wonderful flavor. Also added an extra can of beans (pinto), a couple of bay leaves, some garlic powder, and a touch of Golden Sherry toward the end. Wonderful soup!