Ham Bone Soup258 Reviews
- Prep: 30 min
- Cook: 6 hr
- Ready In: 6 hr 30 min
“Homemade soup made easy.” - by TOOTSWEET13
Original recipe yields 4 servings
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Amount Per Serving (4 total)
- 266 cal
- 1 g
- 53.3 g
Based on a 2,000 calorie diet
Reviews (258)Rate This Recipe
"For those who have burned out all the taste buds on very spicey recipies, this recipe is not for you....for those who want an excellent soup for those chilly fall and winter nights this is it. I doubl..." See moreed the recipe, and used one can of diced italian flavored tomatoes, and one can of the reg. type. I also added some chopped celery. The ham bone was quite meaty. This soup was so good I didn't even need to add any salt or pepper!! Jerri"
"Yummy!! Perfect for busy moms. Great way to stretch that left over ham. I added some carrots & potato in stead of just potato. The Tomato add a perfect flavor. I used reg canned chick broth, my ham & ..." See moreham bone was a hillshire farm and those never seemed to be as salty to me. I also used garlic and bayleaf. No green pepper on hand but I am sure it would taste even better with green pepper. We had french bread with it. It was hit and I have 6 kids that loved it. Thank You!! Will be passed down to generations."
"I used this recipe for a nice, meaty ham bone I had left over from a Hillshire Farms spiral ham. It was very easy and delicious. I only had a large sweet potato on hand so used that instead of the po..." See moretatoes and it really added a wonderful flavor. Also added an extra can of beans (pinto), a couple of bay leaves, some garlic powder, and a touch of Golden Sherry toward the end. Wonderful soup!"
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