pumpkin-cookie-dip

Pumpkin Cookie Dip

45 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Julie P.
Recipe by  Julie P.

“My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

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Reviews (45)

Rate This Recipe
Kathy
40

Kathy

I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it as I folded in the pumpkin, and stoped when I thought it was just right. I servered it with molassas cookies, everyone wanted the recipe. Will make often this fall. It was also good with apple slices!!

Mumma
35

Mumma

This is a great, easy recipe. To make it extra special serve it in a small hollowed out pumpkin. The best cookies to serve with are gingersnaps!

BARNETTBUNCH
27

BARNETTBUNCH

this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids thought it was great!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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