Pumpkin Cookie Dip

40 Reviews

Prep: 10 min
Ready In: 10 min

“My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.” - by Julie P.

Ingredients

1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme
1 (15 ounce) can solid pack pumpkin
1 teaspoon ground cinnamon

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Metric US

Original recipe yields 6 cups

Directions

In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (48 total)

Calories
46 cal
2%

Fat
1.7 g
3%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (40)

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Kathy

Oct. 10, 2005

"I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it as I fo..." See morelded in the pumpkin, and stoped when I thought it was just right. I servered it with molassas cookies, everyone wanted the recipe. Will make often this fall. It was also good with apple slices!!"

Mumma

Oct. 13, 2004

"This is a great, easy recipe. To make it extra special serve it in a small hollowed out pumpkin. The best cookies to serve with are gingersnaps!..." See more"

BARNETTBUNCH

Jan. 17, 2007

"this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids though..." See moret it was great!"

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