Original recipe yields 12 servings
Based on a 2,000 calorie diet
I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I di...
Although, the flavor of this dish was lovely, it was a little drier than I would have liked. I recommend adding some chicken stock or butter to make it a little more moist.
This stuffing is so good! It smells so yummy when I'm cooking it that I can hardly wait to start eating it! I made it for my in-laws for Thanksgiving and they loved it (even the ones that don'...