Mom's Delicious Oyster Corn Bread Dressing

Mom's Delicious Oyster Corn Bread Dressing

17

"A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!"

Ingredients

1 h servings 375 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
  2. Prepare dry corn bread mix according to package directions. Crumble, and set aside.
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  4. Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
  5. Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
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Reviews

17
  1. 22 Ratings

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I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I di...

Although, the flavor of this dish was lovely, it was a little drier than I would have liked. I recommend adding some chicken stock or butter to make it a little more moist.

This stuffing is so good! It smells so yummy when I'm cooking it that I can hardly wait to start eating it! I made it for my in-laws for Thanksgiving and they loved it (even the ones that don'...