“A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!” - by Jessica
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
- Prepare dry corn bread mix according to package directions. Crumble, and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
- Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
Nutrition
Amount Per Serving (12 total)
- Calories
- 375 cal
- 19%
- Fat
- 22.7 g
- 35%
- Carbs
- 31.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I did it f..." See moreor an Easter party. EVERYONE like it and took some home with them. I did use just 1/2 an onion. My husband said this is a keeper."
Lindsey
"Although, the flavor of this dish was lovely, it was a little drier than I would have liked. I recommend adding some chicken stock or butter to make it a little more moist...." See more"
Cassie
"This stuffing is so good! It smells so yummy when I'm cooking it that I can hardly wait to start eating it! I made it for my in-laws for Thanksgiving and they loved it (even the ones that don't care..." See more for oysters). I've made this a couple times and I find that using a cornbread mix that is not too sweet tastes better. I also chopped up the oysters into small pieces before cooking them in. Hands down, the best tasting stuffing I've ever had!"
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