Stuffing Recipe

Stuffing Recipe

14

"Fantastic stuffing recipe using sausage, wild rice, apples, raisins, and more! It's worth the trouble!"

Ingredients

1 h 30 m {{adjustedServings}} servings 453 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, boil water and stir in wild rice. Reduce heat. Cover, and simmer 45 minutes, until water has been absorbed and rice is tender.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt butter in a large, heavy skillet over medium heat. Stir in sausage, onions, and celery. Cook until sausage is evenly browned, 10 to 12 minutes. Drain, and stir in mushrooms, thyme, and rosemary. Continue cooking about 2 minutes, until mushrooms are lightly browned. Remove from heat, and season with salt and pepper.
  4. In a large bowl, mix the sausage mixture with the cooked rice, whole wheat bread, apples, and raisins. Gradually blend in chicken broth until mixture is moistened.
  5. Transfer mixture to a large baking dish. Bake 30 minutes in the preheated oven, until lightly browned.
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Reviews

14
  1. 15 Ratings

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Great dressing, however, there was one made by S&W Foods on the Brown Rice they used to sell. On this one, get rid of the whole wheat bread and use 3 cups brown rice (uncooked), no mushroomes, ...

I believe that this recipe is incorrect as written, with the water and rice quantities reversed -- it should be 1 cup wild rice and 2-1/2 cups water. There isn't anywhere close to enough liquid ...

This is really great for stuffing squash or small pumpkins. A nice range of flavors and very easy to add or take away some items if you would like. A very nice and versatile recipe. Easy to make...