Holiday Meal For Two

Robbie Rice 178

"When dining alone or in a pair for the holidays, a traditional meal can be overabundant and overwhelming. Try this one-dish traditional dinner instead."


2 h {{adjustedServings}} servings 1212 cals
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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1212 kcal
  • 61%
  • Fat:
  • 51.3 g
  • 79%
  • Carbs:
  • 107.5g
  • 35%
  • Protein:
  • 73.7 g
  • 147%
  • Cholesterol:
  • 340 mg
  • 113%
  • Sodium:
  • 6115 mg
  • 245%

Based on a 2,000 calorie diet

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  1. Prepare dry bread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Using fingers, separate the skin and meat of the Cornish game hens, and rub 1 tablespoon seasoning salt into the meat of each hen. Rub remaining seasoning salt into the cavities of the hens. Stuff each cavity with about 1 1/2 cups prepared stuffing.
  3. Place hens and green beans in an oven bag. Bake 80 minutes in the preheated oven, or until the meat is no longer pink and the juices run clear.
  4. Drain hen drippings into a medium saucepan. Over medium heat, stir in flour until bubbly. Gradually mix in chicken broth. Stirring occasionally, cook until a thick gravy has formed.
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  1. 10 Ratings


I tried this recipe as a change from the traditional turkey dinner,since it was just the two of us.I loved the ease of the preperation and it was good to have a change from Turkey.t even went we...

I used Robbie's seasoning method and her spices, but I did it on the rotiserie. It was great! I have been looking for a simple way to season the hens and this is wonderfull! Thanks Robbie.

I really enjoyed this recipe! Very simple and quick. Clean up is a snap as well. I will use this often when my daughter and I want a really good dinner and I am not in the mood to cook a huge me...