Thanksgiving Stuffing

Thanksgiving Stuffing

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Shary
Recipe by  Shary

“This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

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Reviews (9)

Rate This Recipe
mrs_ein
41

mrs_ein

This is very close to the stuffing my mother made. It's great!

Tim Dotson
19

Tim Dotson

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

orthobri
18

orthobri

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Southern Italian Thanksgiving Stuffing

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Bacon and Bourbon Thanksgiving Stuffing