“This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.” - by Shary
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
- Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
- In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Nutrition
Amount Per Serving (12 total)
- Calories
- 324 cal
- 16%
- Fat
- 17 g
- 26%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
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