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Thanksgiving Stuffing

Thanksgiving Stuffing

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Shary

Shary

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
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Reviews

mrs_ein
41

mrs_ein

11/24/2008

This is very close to the stuffing my mother made. It's great!

orthobri
19

orthobri

12/23/2010

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

Tim Dotson
19

Tim Dotson

11/30/2009

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

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