Thanksgiving Stuffing

Thanksgiving Stuffing

11

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."

Ingredients

30 m servings 324 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
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Reviews

11
  1. 21 Ratings

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This is very close to the stuffing my mother made. It's great!

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!

I made this recipe this year and it was quite tasty! 11-25-10

Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's ...

Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure tha...

Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Toss...

I cut the onion back to one big one and added a half cup or so of chopped carrot, used chicken broth instead of water and a mess of fresh garlic. I also went easy on the salt. Everyone in our ho...