Thanksgiving Stuffing7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.” - by Shary
Original recipe yields 12 servings
- Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
- Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
- In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Amount Per Serving (12 total)
- 324 cal
- 17 g
- 28.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
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