Sausage Dressing

Sausage Dressing

14

"This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!"

Ingredients

1 h 15 m {{adjustedServings}} servings 351 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a medium baking dish, mix cranberries, sausage, bread cubes, dry bread crumbs, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.
  5. Bake 25 minutes in the preheated oven, until surface is crisp and lightly browned.
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Reviews

14
  1. 17 Ratings

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First time ever making stuffing and this recipe was great. I did change some stuff. You have to add celery.(Do not put celery seed in.) Make sure that you saute the onions and celery. I did not ...

I found this recipe because I had some fresh cranberries to use up. I made it to serve with some baked chicken breasts. I did a couple things differently. I used turkey italian sausage and dr...

This stuffing recipe is delicious. I left out the orange and walnuts, and used sauteed celery and onion instead of the celery seed. Delicious!