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Apple Ladybug Treats

Apple Ladybug Treats

  • Prep

    10 m
  • Ready In

    10 m
VEROS01

VEROS01

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then slice. Place each apple half flat side down on a small plate.
  2. Dab peanut butter on to the back of the 'lady bug', then stick raisins onto the dabs for spots. Use this method to make eyes too. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
80

Jillian

8/23/2010

Too Cute! I'm an admitted peanut butter addict and peanut butter and apples to me go together well....like peanut butter and jelly! My niece went crazy for this! It's an easy, quick, inexpensive, healthy and delicious snack that I felt good about giving her. Plus it was really fun to make! I think you could even substitute chocolate chips for the ladybug spots and eyes because we all know how good chocolate and peanut butter taste!

TTN
62

TTN

7/10/2004

I spread cut side of apple with peanut butter(to prevent browning) and serve on a lettuce leaf which keeps PB off fingers. This would be a great after-school treat or a cute side "salad" for a meal. A platter of these each on it's own lettuce leaf would be a nice center-piece for a kids party.

Sarah Jo
53

Sarah Jo

12/31/2008

My kids had fun making these today. TIP: I soaked my halved apples in a combination of lemon juice and water. Kept them from browning.

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