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Spinach Pie V

Spinach Pie V

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
WITCH

WITCH

My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JBEANER75
31

JBEANER75

4/13/2007

My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.

flossmore
31

flossmore

3/2/2003

This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again!

Jbarnett
25

Jbarnett

1/26/2007

I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingredients and put a scoop on an 5" puffed pastry square which I then fold and pinched like a turnover. I brushed the tops with egg whites and baked a 400 until puffed and golden.. Awesome!! Thanks Brenda

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