Spinach Pie V

Spinach Pie V

36
WITCH 0

"My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie."

Ingredients

1 h {{adjustedServings}} servings 227 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have been requested to make again.

This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again!

I made this at work today it is absolutely delicious. I need make a couple of change though. I sauteed ground beef with the onions and added some seasonings. I mixed it with the remaining ingred...